Pixie & Bill's Lunch Menu
Lunch is Served Monday through Friday,
11:30-1:30
Dining Room Closes at 2:30 for evening preparation.
SIDES AND STARTERS
PIXIE & BILL’S LOBSTER BISQUE--
Cup--4 Bowl--5.75
CHICKEN TENDERS--with
roasted red pepper ranch or honey mustard dip 5
SPINACH SALAD--with
onion, bacon, Gorgonzola, egg & tomato 4.25
TOSSED GREEN SALAD--
with fresh seasonal garnish
3.50
BEER-BATTERED ONION RINGS
3
SEASONAL FRUIT MEDLEY
3.25
SWEET POTATO FRIES
with honey mustard dip
3
CHILLED PASTA SALAD
2.50
ENTRÉES
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Includes house salad with choice of
dressing.
BLUE CRAB MELT
11
Blue crab on
ciabatta with
tomato, hollandaise, and Monterey Jack.
Served with
fresh vegetables.
SAUTEED SEA SCALLOPS IN SHERRY LOBSTER
BUTTER 13.50
Served with steamed vegetables.
BROILED FRESH CATCH BEARNAISE
served with rice and vegetables. MP
FRIED SHRIMP
served with sweet potato fries and fresh vegetables.
15
BLACKENED CHICKEN with BROILED BLEU CHEESE
12.75
over rice pilaf with tomatoes & spring onion
PARMESAN AND ARTICHOKE CRUSTED CHICKEN
11
over rice pilaf with fresh vegetable
RIB EYE STEAK 18.00
with Garlic toast grilled and served
with home fries or pasta salad
BLACKENED RIB EYE
with Garlic toast
19.50
Served with home fries or pasta
salad.
PARMESAN ARTICHOKE BAKE ON ASIAGO CIABATTA
8
Served with
fresh vegetables.
TYROPETA—A
Greek delicacy of cheeses baked in filo triangles
8
Served with fresh fruit
SPANAKOPETA—A
blend of cheeses and spinach baked in filo triangles 8
Served with fresh
fruit.
GRILLED BURGERS
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GRILLED CHESSEBURGER
with red onion and fresh condiments
6.50
Cheddar, Monterey Jack, Swiss, Smoked Gouda, or Fontina
SMOKED GOUDA BACON BURGER
8
BUNLESS BURGER ON PORTABELLA
with grilled onions and broiled Fontina
7.50
BLACK JACK—Blackened
with onions, mushrooms, and broiled Jack 7
GRECIAN BURGER—Grilled
with feta, tomato, & oregano
7
BLACK & BLEU—Blackened
with bleu cheese, tomato and red onion 7
PIMENTO CHEESE BURGER—grilled
with homemade pimento cheese
6.50
GARDEN FRESH
SALADS
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FRESH CATCH SALAD
with Orange Dijon Poppy seed Dressing.
Market Price
SPINACH & GRILLED SHRIMP
with onion, bacon, gorgonzola, egg & tomato
10
SESAME SEARED TUNA
12
over mixed greens with seaweed,
ginger, wasabi & Asian soy dressing
BALSAMIC VINAIGRETTE
with grapes, pecans, and bleu cheese crumbles. 5.75
Add Grilled Chicken
7.75
CALHOUN CORNERS CHEF
8.75
Garnished with fried chicken strips, deli roast, grated cheeses,
egg & croutons.
COUNTRY CLUB CHEF—with
ham, turkey, bacon, egg, cheeses & croutons 7.75
PIXIE & BILL’S CHICKEN SALAD
7.75
Simmered chicken, pineapple, raisins,
pecans, spring onion & celery.
HOUSE TOSSED SALAD & CUP OF LOBSTER BISQUE
7.50
DELI SANDWICHES
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ALL SERVED WITH HOME FRIES OR CHILLED
PASTA SALAD
PIXIE & BILL’S SPECIAL
7.25
Roast beef, pastrami, salami, &
melted jack on hot sub roll
HOT BAKED ITALIAN SUB
7.25
Salami, pastrami, smoked ham, marinated
onions and broiled Jack.
HOT HAM & TURKEY on CIABATTA with JACK & HONEY MUSTARD
7.75
HOT PASTRAMI & SWISS on SUB with CREOLE MUSTARD
7
ROAST BEEF SWISS MELT
on sub roll.
7
ROAST BEEF
& FONTINA CHEESE
7.50
with arugula, red onion, tomato & horseradish dijonaise
ROAST TURKEY on CIABATTA
7.50
with spinach, roasted peppers & pesto mayonnaise
CROISSANT CLUB
stacked with ham, turkey, bacon, & Swiss
7.50
BLACKENED PORK TENDERLOIN SUB—onions,
mushrooms, and Jack 8
SHRIMP PO' BOY
7.50
with tartar, cheddar, lettuce, tomato & green tabasco
CRAB CAKE SANDWICH
on a seeded bun with lettuce, tomato and
Hollandaise 8
CHICKEN SALAD
on wheat
7.95
OPEN FACED VEGGIE MELT on ASIAGO CIABATTA
6
Parmesan artichoke spread,
tomato, marinated onions, mushrooms & jack
GRILLED PORTABELLA VEGGIE on CIABATTA
7
with herbed goat cheese, roasted red peppers, arugula, tomato & red onion
GRILLED CHICKEN & PORTABELLA on PANNINI
8
with red peppers & pesto mayonnaise
GRILLED FONTINA, CHEDDAR & PORTABELLA on
PANNINI
6.50
LOBSTER BISQUE & CHOICE of GRILLED CHEESE
or PIMENTO SANDWICH
served on pannini or wheat
7.50
FLOUR TORTILLA WRAPS
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ALL SERVED WITH HOME FRIES OR CHILLED
PASTA SALAD
TURKEY, SPINACH & BACON
with Swiss, 1000 Island & tomato
7.50
GRILLED CHICKEN & RED PEPPER RANCH
6.50
with cheddar, lettuce & tomato
Sides & Starters /
Entrees / Grilled Burgers /
Garden Fresh Salads /
Deli Sandwiches /
Flour Tortilla Wraps
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