Pixie & Bill's Lunch Menu
Lunch is Served Monday through Friday,
11:30-1:30
Dining Room Closes at 2:30 for evening preparation.
SIDES AND STARTERS
PIXIE & BILL’S LOBSTER BISQUE--
Cup--4 Bowl--5.75
SESAME SEARED TUNA--on
seaweed salad with wasabi & ginger
10.50
SPINACH SALAD--with
onion, bacon, Gorgonzola, egg & tomato 4.95
TOSSED GREEN SALAD--
with fresh seasonal garnish & homemade dressings
3.95
SEASONAL FRUIT MEDLEY
3.25
HOMEMADE COLE SLAW
2.25
CHILLED PASTA SALAD
2.50
CHICKEN TENDERS--with
roasted red pepper ranch or honey mustard dip
5.95
BEER-BATTERED ONION RINGS
3.00
SWEET POTATO FRIES
with honey mustard dip
3.00
HOME FRIES
2.25
GARDEN FRESH
SALADS
(back to top)
SESAME SEARED TUNA
on lettuce with seaweed,
ginger, wasabi & Asian soy dressing
12.95
SPINACH & GRILLED SHRIMP
with bacon, gorgonzola, egg, tomato, onions &
mushrooms
10.95
BALSAMIC VINAIGRETTE
with grapes, pecans, and gorgonzola 5.95
add blackened or grilled chicken
7.95
add blackened
or grilled shrimp
8.95
add blackened
or grilled steak
9.95
GRILLED CHICKEN, apple & smoked Gouda,
with almonds, tomato & cucumber
7.95
CHILLED LUMP CRAB on lettuce with
lemon, olive oil, red onion, cucumber & tomato 9.95
CALHOUN CORNERS CHEF
fried chicken, roast beef, cheeses, egg, cucumber &
tomato 8.75
COUNTRY CLUB CHEF—smoked
ham, roasted turkey, bacon, egg & cheeses 7.75
P&B CHICKEN SALAD, pineapple, raisins, pecans, spring onion & celery
7.75
HOUSE TOSSED SALAD & CUP OF LOBSTER BISQUE,
choice of dressing
7.95
ENTRÉES
(back to top)
Includes house salad with choice of
dressing.
BLUE CRAB MELT
on English muffin, tomato, Hollandaise,
Monterey Jack & vegetable
11.00
SAUTEED SCALLOPS in chili butter & crisp bacon on angel hair
13.50
BROILED FRESH CATCH with Bearnaise, rice pilaf & vegetables
18.00
FRIED SHRIMP
served with sweet potato fries and fresh vegetables.
15.00
RIB EYE STEAK with garlic toast & home fries or pasta salad
20.00
BLACKENED RIB EYE with garlic toast & home fries or pasta salad
21.00
FILET MIGNON with garlic toast & home
fries or pasta salad
23.95
GRILLED ITALIAN MARINATED CHICKEN MELT
with zucchini, tomato & provolone 12.95
PARMESAN ARTICHOKE SPREAD
baked on English muffin with vegetables
8.95
GRILLED SHRIMP PIZZA with feta, spinach, tomato, peppers, olives &
Parmesan 15.50
GOURMET VEGGIE PIZZA with Parmesan,
artichoke, tomato, mushrooms, spring
onion & a blend of white cheeses
12.50
TYROPETA—A
Greek delicacy of cheeses baked in filo triangles
9.50
Served with fresh fruit
SPANAKOPETA—A
blend of cheeses and spinach baked in filo triangles
9.50
Served with fresh
fruit.
GRILLED BURGERS
Certified Angus
(back to top)
CHESSEBURGER
choice of cheddar, Jack, Swiss, Gouda, or fontina
6.50
add bacon 1.95
BUNLESS BURGER ON PORTABELLA
with grilled onions and broiled Fontina
7.50
BLACK JACK with blackened onions, mushrooms & broiled Jack
7.50
GRECIAN BURGER with grilled tomato, feta & oregano
7.50
BLACK & BLEU with broiled bleu cheese, tomato & red onion
7.50
HOMEMADE PIMENTO CHEESE BURGER
6.75
WRAPS
(back to top)
GRILLED CHICKEN with cheddar, lettuce,
tomato & red pepper ranch
6.50
BUFFALO CHICKEN with lettuce, tomato,
red onion & bleu cheese
7.75
TURKEY WRAP
with feta, bacon, lettuce, tomato & house
1000 island
7.75
PHILLY CHEESE STEAK with
horseradish dijonnaise, onions, peppers & provolone
8.75
DELI SANDWICHES
(back to top)
HOT
PIT SMOKED PULLED BBQ with homemade
cole slaw & home fries
8.50
PIXIE & BILL’S COMBO
with roast beef, pastrami, salami, & melted jack on sub roll
7.25
HOT BAKED ITALIAN SUB with salami,
pastrami, smoked ham, marinated onions,
peppers
and Jack cheese
7.25
HOT SMOKED HAM & TURKEY
on sub roll with melted Jack & honey mustard
7.75
HOT PASTRAMI & SWISS on pumpernickel with Creole mustard
7.00
ROAST BEEF SWISS MELT
on sub roll (Black Angus) with hot au jus
7.00
BLACKENED PORK TENDERLOIN SUB
with onions, mushrooms, and melted Jack
8.00
SHRIMP PO' BOY with tartar, cheddar, lettuce,
chopped tomato & green tabasco
7.50
GRILLED CHICKEN & PORTABELLA
on pannini with red peppers & pesto mayonnaise
8.00
GRILLED PORTABELLA on pumpernickel with herbed goat cheese, red
peppers,
onion, mushrooms & tomato
7.00
OPEN FACED VEGGIE MELT on English muffin with parmesan artichoke spread,
tomato, marinated onions & mushrooms under melted Jack cheese
6.00
GRILLED
CHEESE or
HOMEMADE PIMENTO CHEESE & LOBSTER BISQUE, choice of bread 7.95
COLD
ROAST BEEF
on sub roll with fontina, onion, tomato &
horseradish dijionnaise
7.50
ROAST TURKEY on wheat with lettuce, tomato, cucumber & pesto
mayonnaise 7.50
COMBO
roast beef, ham & turkey on pumpernickel with
Jack, lettuce, tomato, oil & vinegar
8.50
CROISSANT CLUB
stacked with ham, turkey, bacon, & Swiss, lettuce & tomato
8.50
PIXIE & BILL'S CHICKEN SALAD
on wheat
7.95
Sides & Starters /
Entrees / Grilled Burgers /
Garden Fresh Salads /
Deli Sandwiches /
Wraps
(back to top)
|
