SOUP &
SALADS
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SEASONAL & HOMEMADE SOUPS, from scratch.
price varies
SPINACH SALAD, mushrooms,
red onion, bacon, egg in sweet & spicy vinaigrette. (shrimp +3.00)
8.95
LARGE GARDEN SALAD,
cucumber, tomato, mushroom, red pepper, onions, carrots & red cabbage.
7.95
ROASTED CHICKEN on lettuce
mix with toasted almonds, cranberries, red onion & bacon.
10.95
TEMPURA LOBSTER SALAD with bell pepper,
poached egg, cucumber & tomato, ginger dressing. 19.75
SEARED TUNA SALAD NICOISE with tomatoes,
olives, capers, onion and corn & black bean relish. 16.95
APPETIZERS & SMALL PLATES
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HOUSE HUMMUS, sprinkled with feta,
olives, tomatoes, and spinach chiffonade. 7.50
PAN SAUTEED SOUTHERN CRAB CAKES on spinach chiffonade with Dijon
cream sauce.
12.95
JUMBO SELECT OYSTERS
ROCKEFELLER with
spinach, bacon and a blend of cheeses.
1.50 each
BAKED MARINATED BRIE in
Puff Pastry with Provencal Herbes, Dijon, & grilled vegetables.
8.95
SHRIMP & CHICKEN SATAY with sesame
ginger slaw, rice and peanut dipping sauce.
7.95
SKEWERED BEEF SATAY with sesame ginger slaw, rice and peanut dipping sauce.
9.95
SCOTTISH SMOKED SALMON
CROSTINI, feta spread, capers, lemon, red onion & virgin olive oil. 8.95
PROCIUTTO-WRAPPED SCALLOPS
on sauteed leeks with warm corn, red pepper & black bean relish. 11.50
SPICY CHILI BUTTER SAUTEED
SHRIMP with roma tomatoes & fresh chives on cheddar sage grits.10.25
GRILLED SHRIMP PIZZA, Greek-Style,
our feta spread, fresh spinach, crushed tomato,
9.95
pepperoncini, Kalamatta olives,
fresh Parmesan, and Mediterranean Spices
TUNA TARTARE, in fresh cut Cucumber Cup, with soy
and mirin dressing,
11.95
TUNA TATAKI, sesame seared served with seaweed salad, ginger, wasabi,
& dipping sauce.
11.95
SHRIMP SPRING ROLL with Asian slaw, nuoc
cham and spicy mustard dipping sauces
8.95
PETITE
BEEF WELLINGTON, mushroom duxelles and duck lpate baked in puff pastry &
15.95
finished with
a Cabernet-Maderia
Bordelaise Sauce
GRECIAN STEAK BITES,
oregano seasoned and simmered with mushrooms, spring onion, bacon
12.95
and feta cheese in beef au jus
Split Charge for entrees: $8,
includes salads, sides and sauces.
ENTREES
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FILET MIGNON, fully trimmed, served with rice, baked potato, or
steak-cut fries & vegetable.
23.95
STEAK DIANE, crushed pepper rubbed, seared, Brandy-flamed
with sauteed mushrooms in 26.95
beef demi glace. Served with our smoked Gouda macaroni with Parmesan sauce.
FILET & ROASTED GARLIC SHRIMP
SCAMPI
with rosemary roasted potatoes or 28.95
papperdalle pasta
GRILLED RIB EYE, served
with steak-cut fries, rice or baked potato & vegetable.
23.95
RIB EYE CHAUSSER, a browned tarragon sauce with sliced mushrooms,
minced shallots,
25.95
& wine served with French Fried
onions.
HOUSE GRILLED RIB EYE with
Stilton Bleu Cheese Horseradish butter & fried bell pepper rings.
24.95
BEER BRINED GRILLED PORK CHOP, thick cut,
with sauteed leeks and red skin mashed potatoes. 21.95
ROSEMARY CRUSTED LAMB LOIN
CHOPS in pinot
noir demi glace, tomato-olive relish,
21.95
and
herb
potatoes.
ROLLED VEAL WITH PROCIUTTO & FONTINA,
Wine Dijon Caper Sauce, rice, and
22.00
Parmesan broiled romas.
GREEK ROASTED CHICKEN &
POTATOES with seasonal vegetables in lemon/herb au jus.
18.95
PAN-FRIED CHICKEN BREAST, airline cut
with honey pecan glaze, mashed potatoes, & vegetable 18.95
PARMESAN CRUSTED CHICKEN PICATTA, in
roasted lemon, wine, caper sauce, rice & vegetable. 18.95
PAN SAUTEED BONELESS CHICKEN
OSKAR, with crabmeat, asparagus, &
Hollandaise Sauce, rice. 19.95
SOUTHERN LUMP CRAB CAKES, on spinach chiffonade with Dijon butter
cream, rice & vegetable. 23.95
BAKED SHRIMP-STUFFED LOBSTER TAIL in mushroom Newburg Sauce, butter grilled
25.50
zucchini and rice.
SCALLOPS PROVENCAL on sauteed spinach
potato cakes in butter sauce, fresh green vegetable. 21.00
BASIL BROILED SHRIMP &
PROCIUTTO, with Roma tomatoes on simmered cheddar sage grits. 19.50
ROASTED SALMON, shrimp stuffed & zucchini wrapped,
with parsley butter on rice jambalaya. 23.95
MEDITERRANEAN SALMON,
spinach, tomatoes, capers, onions, and feta in
wine, butter & herbs 22.95
CRISP SEARED SEA BASS with
crabmeat, in roasted lemon vinaigrette, corn relish, vegetable & rice. 27.95
SESAME SEARED RED TUNA with Asian Slaw,
rice pilaf, sesame soy dipping sauce 21.00
BAKED SEAFOOD GRATIN, lobster, shrimp
and scallops, sauteed in butter cream sauce, 32.00
topped with toasted pannini crumbs and broiled
Havarti
FOUR CHEESE PAPPERDALLE with
shrimp, sausage, tomato, and chives, with grilled zucchini 18.95
HERBED VEGETABLES & PASTA
with pesto, feta, spinach, leeks, asparagus, peppers & mushrooms. 16.95
Split Charge for entrees; $8, includes
salads, sides, and sauces.
*prices and items are subject to change
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